BREAKFAST MENU

HEIRLOOM BREAKFAST BAGUETTE scallion eggs, bacon, kewpie, cheese, chili crisp, khao jee roll (v option) 10
CHICKEN RICE PORRIDGE add fried egg (+$2) or chili oil (+$1) (gf option) 13
AVOCADO & RADISH TOAST avocado, radish, chili oil, & wild honey (v) (vg option) 10
SESAME PAN TOAST & SWEETENED CONDENSED MILK sweetened condensed milk, cinnamon sugar (v) 7
AZUKI OVERNIGHT OATS azuki, honey - choice of apples or blackberries (v) (vg option) 8
MOCHI WAFFLE drizzled with cream cheese frosting & topped with whipped cream (v) (gf) 8


served 8am-11am 

LUNCH MENU

CHICKEN RICE PORRIDGE add fried egg (+$2) or chili oil (+$1) (gf option) 13
LAO GRILLED CHICKEN BOWL thigh, cabbage, rice 14
CHAR SIU BOWL pork belly, cabbage, rice 24
"MAPO" TOFU BOWL shitake, cabbage, rice (contains peanuts) (vg) (gf option) 14
TAIWANESE FRIED CHICKEN BOWL taiwanese fried chicken nuggets, cabbage, rice 14
CHAR SIU PORK BELLY SANDWICH pickled daikon, kewpie, fries

served 11am-2pm 

DINNER MENU

RAW YELLOWFIN TUNA yuzy kosho, sweet soy 18
CRISPY SHRIMP jeow som (gf) 18
POPCORN CHICKEN crispy basil, sweet chili 16
CRAB CLAWS soy, black vinegar, chili (gf option) 21
BRAISED CABBAGE shiitake mushroom, chili garlic oil (veg option) 12
BRUSSEL SPROUTS brown sugar, apple cider vinegar (gf) (veg) 12


RICE PORRIDGE ginger, crispy chicken skin, chili oil (gf) 18
CRISPY MAPO TOFU shiitake mushrooms, peanuts, scallions, rice (veg) 23
FRIED FLOUNDER tamarind, kampot pepper, rice (gf) 27
LAO GRILLED CHICKEN fish sauce, lemongrass, chicken drippings rice 25
CAST IRON NEW YORK STRIP sushi rice, 5-spice chili butter 32


Chef's Selection

SMALL PLATES

LARGER PLATES

DESSERT

Rotating specials weekly. Check our Instagram for more information @heirloomraleigh.

v - vegetarian ; vg - vegan ; gf - gluten friendly

served 5pm-9pm Wed-Sun

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