Specialty
served 8am-11am
Drink
Menu
Menu
Coffee
Tea
Brisk, floral, tropical
Soft, sweet, floral
Caramel, sweet, nutty
Earthy, woodsy
Buttery, fresh, lilac
Bold, citrus, floral
Brigh,t, floral, smooth
Floral, soft, sweet
Caramelized brown sugar, chrysanthemum, cloves
Floral, fresh, honey
Refreshing, sharp, smooth
Citrus, fruity, spicy
Tea Latte
Sweet, creamy, nutty. Mixed
w/sweetened condensed milk
Creamy, spicy
Roasted green tea - earthy, woodsy, bold
Matcha
Juice & Sodas
Original, / Lychee / Strawberry / Melon
Original / Unsweetened / White Peach / Matcha White Strawberry
Mimosa
Draft Beers
Cocktails
tequila, guava puree, coconut, lime
vodka, espresso, cream
peaberry gin, yuzu, tonic
boubon whiskey, soysauce, orange, umami
peanut butter whiskey, coffee liquor, cream, 5-spice
vodka, cantaloupe, coconut, pandan, cucumber
Red Wine
Australia
Willamette Valley OR
Spain
Spain
White Wine
Austria
Willamette Valley OR
Crete
France
France
France
Rose
France
France
France
Germany
Sparkling
Spain
Spain
1 Cup Sake
Sake Bottle
300ml-32
720ml300ml-N/A
300ml-24
720ml300ml-N/A
300ml-39
720ml300ml-105
300ml-29
720ml300ml-75
300ml-29
720ml300ml-75
served 8am-11am
Breakfast
Menu
Menu
Food
Scallion eggs, bacon, kewpie, cheese,
chili crisp, khao jee roll
(Vegetarian Option Available)
eggs, bacon, honey toast
w/strawberry jam
Add fried egg (+$2) or chili oil (+$1)
(Gluten Free Option Available)
Add chili oil (+$1)
(Vegan)
Azuki, honey, blueberries
(Vegan Option Available)
Fried chicken, hot honey
served with strawberry jam
(Vegetarian)
Avocado, radish, chili crisp
(Vegan)
sweetened condense milk, whipped
cream, cinnamon sugar
(Vegetarian)
(Gluten Free)
Sweets
drizzled w/ cream cheese frosting &
topped w/ whipped cream
(Vegetarian Option Available)
(Gluten Free Option Available)
Sweetened condensed milk, honey & organic vanilla ice cream
(Vegetarian)
Espresso, organic vanilla ice cream
(Vegetarian)
*These items are cooked to order and may be served raw or undercooked. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
served 11am-2Pm
Lunch
Menu
Menu
Add fried egg (+2) or chili oil (+1)
(Gluten Free Option Available)
Add chili oil (+1)
(Vegan)
Thigh, cabbage, rice
Pork belly, cabbage, rice
Shitake, cabbage, rice (contains peanuts)
(Vegan)
Pickled daikon, cilantro, fries
Kewpie, chili crisp
(Vegetarian)
bianco dinapoli tomatoes, burrata, chili oil, 2-yr parmesan
(Vegetarian)
Taiwanese fried chicken nuggets,
cabbage, rice & choice of sauce:
- Tonkatsu
- Sweet Chili
- Kewpie
- Sesame Kewpie
*These items are cooked to order and may be served raw or undercooked. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served 5pm-9pm Wed-Sun
Dinner
Menu
Menu
Small Plates
yuzu kosho, sweet soy
jeow som (gf)
soy, black vinegar, chili (gf option)
jaew som, fried shallots, fresh herbs, peanuts (gf)
brown sugar, apple cider vinegar (gf, veg)
bianco dinapoli tomatoes, burrata, chili oil, 2-yr parmesan
2-yr parmesan, chili oil (veg)
Larger Plates
crispy shallots, chili oil (gf option)
shitake mushrooms, peanuts, scallions, rice (veg)
tamarind sauce, kampot pepper
fish sauce, lemongrass, chicken drippings rice
nam jim jaew dipping sauce
Dessert
miso caramel, vanilla ice cream (gf)
*These items are cooked to order and may be served raw or undercooked. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
